RED WHITE & BLUE CHEESECAKE SALAD

Ingredients: • 3.4 oz Cheesecake flavored instant pudding • 8 oz Cream Cheese room temperature • 8 oz whipped topping • ⅔ cup milk • 10 oz mini marshmallows • 1 cup sliced strawberries • 1 cup fresh blueberries • 1 cup fresh raspberries Instuctions: • In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth. • Add the marshmallows to the cheesecake dressing and stir to evenly mix.